High school seniors heading to college will have a chance to learn cooking skills that will keep them and their roommates well fed in a series of three classes presented by chef Lynne Curry.

The three scheduled classes, 4 to 6 p.m. April 10, 17 and May 1, will be held at Ruby Peak Naturals in Enterprise.

The cost is $35 per class or $95 for all three.

To register for the class, contact Jane Harshman, 541-426-4042.

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